Shoppe Talk

Kolache Shoppe has become a benchmark for kolaches, utilizing a signature sweet-yeast dough to produce its lighter-than-air bread. Since current owners Lucy and Randy Hines took over in 2014, Kolache Shoppe has expanded to five locations in Texas.

Food & Wine lists Kolache Shoppe as one of their favorite places to eat in Houston.

Eater lists Kolache Shoppe as one of the best spots to celebrate Mardi Gras in the Houston area.

Indulge your kolache cravings and celebrate National Kolache Day with Randy Hines, owner of the Kolache shop, as he unveils special treats to tantalize your taste buds.

You may have to leave the loop, but you can eat the cuisine of (at least) 45 different countries without leaving Houston.

Serving sweet, savory, and breakfast-style kolaches baked fresh daily and made using the same original dough recipe since 1970, Kolache Shoppe is dedicated to seeking local ingredients for its Czech-influenced pastries and coffee beans from local roasters.

Kolaches have been an institution in H-Town for decades, but with so many great bakeries to choose from, where should you go first?

Owners Lucy and Randy Hines, and franchisees Cecilia and Luís Rey have opened a Kolache Shoppe location in Pearland’s Broadway Plaza shopping center.

With a population of about 30 million people spread across major cities, suburbs, small towns and rural communities, Texas is a diverse state offering a little something for everyone.

Welcome to Houston, where you can eat like a cowboy, a global jet-setter, and a Vietnamese grandmother—all in the same day.

Eric is joined by Randy Hines and Michael Horne of Kolache Shoppe.

On April 1, Houston celebrates Kolache Shoppe Day, a tradition officially recognized in 2020 by Mayor Sylvester Turner to honor the bakery’s 50th anniversary.