From kolaches to tasting menus, chef collaborations offer some of Houston’s most exciting food

Delmy Miranda, right, cuts the dough as she finishes a Kolache di Recco, made in collaboration with chefs Austin Waiter, left, and Felipe Riccio, of Goodnight Hospitality, at the Kolache Shoppe in the Heights. By Brett Coomer/Houston Chronicle Staff photographer

Recently, we had the honor of being featured in the Houston Chronicle, where we joined other local restaurants and bakeries to discuss how fusing unique flavors also fosters a sense of community.

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